Our farmgate beef packs

Proportional quantities of each beef cut are used to make these 20kg packs. The average percentage, weight and cut of each is as follows. Please do however note that minor variations in quantities do occur from animal to animal.

Component
Cut
Average Weight
Eye fillet
Filleted
260 g
Rib fillet
Filleted
750 g
Rump
Steak
1100 g
Round
Fillet
1250 g
Silverside
Steak
1620 g
Topside
Steak
1580 g
T-bone
Steak
1840 g
Blade
Steak
1050 g
Sausage
Portioned serving
3800 g
Rolled Roast
Roasts
2680 g
Mince
Portioned serving
4070 g