Our Farm Gate Beef Packs

Proportional quantities of each beef cut are used to make these 20kg packs. The average percentage, weight and cut of each is as follows. Please do note that minor variations in quantities occur from animal to animal.

Component CutAverage Weight
Eye fillet Filleted260 g
Rib fillet Filleted 750 g
Rump Steak 1100 g
Round Fillet1250 g
Silverside Steak 1620 g
Topside Steak 1580 g
T-bone Steak 1840 g
Blade Steak 1050 g
Sausage Portioned serving 3800 g
Rolled Roast Roasts2680 g
Mince Portioned serving 4070 g