Proportional quantities of each beef cut are used to make these 20kg packs. The average percentage, weight and cut of each is as follows. Please do note that minor variations in quantities occur from animal to animal.
|Eye fillet||Filleted||260 g|
|Rib fillet||Filleted||750 g|
|Sausage||Portioned serving||3800 g|
|Rolled Roast||Roasts||2680 g|
|Mince||Portioned serving||4070 g|