Preparing that perfect steak

Preparing the perfect steak for your dinner guests is not a complicated process at all. Here are some simple steps to cooking that steak.

  • Remove beef cut from fridge ten minutes before cooking and allow to come close to room temperature.
  • Pre heat your pan or BBQ and make sure it is clean and free from grease of previous cooks.
  • Season both sides of your cut with a sea salt and ground pepper blend.
  • Oil your meat. Not your pan or BBQ. Then place on heat.
  • Cook to your preferance.
  • Rest for a couple of minutes remembering your meat will continue to cook once removed from the heat. Remove a little early for rare and medium rare.